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Buttermilch Pancakes
75 g Butter
2 Min./50°/St.1
400 g Buttermilch
2 Eier
50 g Zucker
30 Sek./St.4
250 g Mehl 405
2 TL Backpulver
½ TL Natron
30 Sek./St.4
evl Reste vom Rand runterschieben und nochmal
5 Sek./ST.4
In einer Pfanne mit etwas Butterschmalz ca. 20 kleine Pancakes backen.
Mit Heidelbeersoße genießen.